Hot/Hot Electric Cart - 20 GN Pans - Pro Cart Series
Product Code
Electric Pan Cart - Pro Cart Series_conf
4,598,80€ / - Unit
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VAT Included + Free Standard Shipping
* Sold by the each only
In stock
Excellent Energy Absorption – This item can withstand substantial impact without damage
NSF Listed: This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment
BPA Free: This item is free of the chemical Bisphenol A (BPA) and is safe for food contact
HACCP: This item helps meet HACCP guidelines
CE Marking: This Item is in compliance with applicable European requirements
Insulation: This item is insulated with CFC-Free Foam Insulation
StoreSafe: This item has been designed to help foodservice operators meet critical food safety guidelines
Product Summary
Pro Cart Ultra® - The Ultimate Solution for Hot and Cold Food Transport
Ensure your food stays at the perfect temperature, hot or cold, with the Pro Cart Ultra®. Engineered for flexibility and efficiency, this innovative cart is ideal for any event, catering service, or foodservice operation.
Key Features:
Interchangeable Modules: Seamlessly switch between hot and cold storage with easy-to-change modules!
Versatile: Quickly adapt from a hot food holder to a refrigerated unit, ensuring maximum utility and convenience. You also have the option of storing both hot and cold at the same time in different compartments.
Efficient Heating: The hot module heats to 74°C in just 15 minutes using gentle non-radiant heat, with an adjustable temperature range up to 85°C.
Rapid Cooling: The cold module cools down to 0.3°C without a compressor, using thermoelectric cooling technology, with an adjustable temperature range of 0.3°C to 4°C.
Quick Recovery Times: 20-second recovery time for the hot module and a 23-second recovery time for the cold module after door openings.
Energy-Efficient: Saves up to 30% on energy costs compared to other electric cabinets.
Durable Construction: Made from corrosion-free 304 stainless steel, providing a robust and long-lasting solution for food transport.
User-Friendly Design: Equipped with dual side handles for easy maneuvering, a rubber bumper to protect the cart and surrounding surfaces, and quiet casters for smooth transport.
Order your Pro Cart Ultra® today and experience the ultimate in food mobility and temperature control!
The Pro Cart Ultra features interchangeable hot and cold modules that allow you to seamlessly switch between heating and cooling functions. Simply remove the current module and replace it with the desired one. The design ensures a secure fit and easy installation, providing maximum flexibility for your food transport needs.
Q: Can I use both hot and cold modules at the same time?
Yes, the Pro Cart Ultra is designed with separate compartments that can accommodate both hot and cold modules simultaneously. This allows you to store hot and cold food items in the same cart without compromising their temperatures, making it ideal for versatile food transport.
Q: How do I switch between hot and cold modules?
To switch between hot and cold modules, follow these steps:
Tools Needed: Philips #3 Screwdriver (manual or electric)
Caution: Place the cart against a wall or have a helper hold the module from the back so it doesn't fall out when the fasteners are removed.
Put the cart's brakes on, if applicable, and make sure all supply cords are unplugged from the power source.
From the inside of the food storage compartment, carefully remove the 4 screws with washers at the corners of the module.
Push the module from the inside if needed (make sure there is someone to receive the unit or it is against a wall). Firmly grasp the module and remove it from the main body.
Ensure the module gasket is in place (this may require some tacky glue or wax to hold it in place in the groove on the body) and install the new module into the opening on the back. Press the module firmly into the opening and ensure someone is there to hold it while another person installs the screws with washers from inside the food compartment.
Tighten the screws firmly but not excessively. DO NOT use tools other than a #3 Phillips screwdriver. During normal operation, periodically check screws for tightness.
Store modules when not in use in a cool, dry place away from grease and heat. DO NOT store on top of the oven or on the cart. Cambro® Food Storage Box DB18266CW (sold separately) is a suitable storage option.
This process allows for quick and efficient transitions between heating and cooling functions.
Q: How do I clean and maintain the Pro Cart Ultra?
Cleaning and maintaining the Pro Cart Ultra is simple. Follow these steps to ensure proper care:
CLEANING INSTRUCTIONS:
Remove power from the unit prior to cleaning.
DO NOT use pressurized cleaners or a water hose to clean this unit.
Clean with mild detergent, hot water, and a soft cloth. DO NOT use detergents or cleaners containing ammonia or bleach.
Hand wash using a soft cloth or brush to clean all interior and exterior surfaces. DO NOT use steel wool or abrasive scrub pads or brushes in compartments.
Clean the control display panel with a soft cloth without chemicals. Avoid scrubbing and damaging any safety or electrical labeling.
Air dry or dry the cart inside and outside with a clean, dry, soft cloth. DO NOT power the unit unless everything has dried.
Regularly check and clean the door seals to ensure optimal performance. By following these instructions, you can maintain the Pro Cart Ultra in excellent condition and ensure its longevity.
Excellent Energy Absorption – This item can withstand substantial impact without damage
NSF Listed: This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment
BPA Free: This item is free of the chemical Bisphenol A (BPA) and is safe for food contact
HACCP: This item helps meet HACCP guidelines
CE Marking: This Item is in compliance with applicable European requirements
Insulation: This item is insulated with CFC-Free Foam Insulation
StoreSafe: This item has been designed to help foodservice operators meet critical food safety guidelines
